The hardness level of steel is determined using a universal scale called the “Rockwell C Test”, commonly called the Rockwell hardness scale (HRC). Generally, a harder steel material used to make a blade means that the blade will be stronger overall and resist damage to the edge and the overall blade. The hardness of a particular blade is often defined as its ability to resist rolling and caving in on itself. Considerations When Choosing a Knife Steel This is the reason that I believe anyone buying a new knife should be studying up on steel types to ensure their money is best spent on a knife that serves the purpose you specifically require! Of course, you get what you pay for and the top tier steel materials that you will pay an arm and a leg for will often excel in all categories over their cheaper counterparts. There is no blade that does it all and does it all the best, but more so blades that may excel in something whereas they are giving up something else. There are many different types of steel that can be used to make a blade but there are no types of steel that excel and dominate in every single category. We won’t be able to cover each and every single steel ever used in the manufacturing process of knife blades but we will cover the most prominent and important steel types!Īs with many of the products we use, review, and recommend, there are often stark contrasts between characteristics in performance and in almost all cases, there will be tradeoffs that only you can decide between.
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